INSPECTION REPORT Health Protection ABAI-BDASTB

PREMISES NAME Broken Rice Vietnamese Restaurant		Tel: (604) 558-3838 Fax:
PREMISES ADDRESS 4088 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE June 19, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Phan Thi Xi & Nguyen Van Hiet		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A) Noted large pots stored on a metal pallet in front of hand wash station. B) Noted potential for splashing from hand sink beside dishwasher, onto clean dishes on the drain board that are drying.. Corrective Action(s): A) Relocate large pots to avoid staff having to reach over pots while hand washing and exposing pots to potential contamination. B) Install a splash guard between drain board and hand sink to avoid potential contamination of drying food equipment. In the interim, do not push the drying rack all the way up to the end of the drain board. Leave enough of a space to avoid contamination Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Did not detect sanitizer in container with cloths submerged. Sanitizer in spray bottles was bleaching out the test strip (ie. too strong). Corrective Action(s): Ensure chlorine sanitizer is maintained at 100ppm. Make sanitizer solution fresh at the start of each day and change as needed to maintain minimum required concentrations. Obtain test strips to verify and monitor sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Noted missing light cover over the lights in the back of the kitchen. Corrective Action(s): Repair/replace light cover or install sleeves over lights. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. Observed good hand washing practices at time of inspection. All coolers 4⁰C or less (undercounter, inserts, upright sliding two door...etc) No perishable foods were stored out at room temperature after lunch rush. Freezers less than -18C Hot holding of rice and broths all higher than 60⁰C. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Back door to hall was closed at time of inspection. Meat slicer appeared clean at time of inspection. Staff said meat slicer is cleaned and sanitized after each use and is used about twice a day. Ice machine appeared clean with scoop for ice stored hanging on hook outside of the ice. High temperature dish washer achieved 71⁰C (with thermolabel).