INSPECTION REPORT Health Protection ZDER-CF7MNB

PREMISES NAME O'Love Greek Kitchen		Tel: (604) 620-3414 Fax:
PREMISES ADDRESS 5931 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE May 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irene Marghelis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes used to hold pre-portioned food in the cooler and freezers. Corrective Action(s): Ensure all containers holding food are made of a material that is smooth, durable, easy to clean and non-absorbent. Cardboard does not meet these requirements and therefore must be replaced. Correction date: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles noted through out back of house with different chemicals. 1. Vinegar 2. Mr Clean 3. Bleach water Corrective Action(s): Ensure all chemical containers are properly labelled with its contents. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -3 door bar cooler: 3 C -3 door undercounter cooler: 4 C -2 door cooler: 3 C / 2 door freezer: -17 C -Glass door cooler: 3 C -Prep cooler: 0 C -Undercounter cooler (kitchen): 3 C -Handsinks supplied with hot & cold water, liquid soap and paper towel -Food appears to be protected from contamination - covered, labelled and off the ground -Sanitizer spray bottle note noted at 100 ppm chlorine ( unlabelled *violation noted above) -High temp dishwasher noted at 71.9 C at the plate after final rinse -No signs of pest activity noted during inspection - No pest control service contract in place. Back door kept closed *Recommend have pest control devices in place and monitored regularly in case pest issue arises in the future -General sanitation satisfactory