INSPECTION REPORT Health Protection ECAO-CBJRAZ

PREMISES NAME Central Kitchen		Tel: (604) 619--081 Fax:
PREMISES ADDRESS 202 - 7426 Hedley Ave Burnaby, BC V5E 2P9		INSPECTION DATE February 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Albert Cua		NEXT INSPECTION DATE February 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel dispenser available at new dishpit location -only a bare paper towel roll Corrective Action(s): Must be in a dispenser Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Vietnamese buns stored in a large garbage bag in the Walk-in freezer Corrective Action(s): Do not store foods directly touching garbage bags. Garbage bags are not food grade. Use food grade materials for containing foods. Operator discarded the buns Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Handsink next to 3-compartment wash sinks next to kettles is not secure Corrective Action(s): Affix the handsink to the counter -seal the perimeter of the sink. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 3-compartment dishpit has been moved next to the garage. The drying racks have not been moved -washing dishes this way is not practical going back and forth the whole floor In it's place there is a brokendown dishwasher Both changes were not health approved Corrective Action(s): Do not make structural changes without Health Approval Submit the specification sheets of the dishwasher -must be commercial and NSF certified You have one week to get the dishwasher up and running ready for testing or move back the dishpit to the original position Operator to submit revised Floor Plans of the new layout Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-The other three 60 kettle gallons have been installed as per the approved plans -> 4 in total -2-Door display 3 deg. C -Walk-in cooler 1 deg. C -Walk-in freezer -18 deg. C -3-Dr freezer -18 deg. C | -Chest freezer -18 deg. C | -Handsinks adequately stocked clear for use -Manual Wash Signs provided place at 3-cmpt sinks --> chlorine test strips available -General Sanitation Pass - no signs of pests -Teminex pest control will be hired for monitoring -Wiping towel for food contact surfaces in sanitizer buckets not used >100 ppm chlorine Follow-up inspection in one week