INSPECTION REPORT Health Protection 261746

PREMISES NAME SushiBucks		Tel: (604) 459-3210 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE December 8, 2023	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Ilhyung Lee		NEXT INSPECTION DATE December 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not sanitizing, chlorine not detected in the final rinse Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Quat test strips expired 2010 Chlorine test strips expired 2020 No dishwasher records Date to be corrected by: Dec 15 2023 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The kitchen is filthy, spilled rotting foods etc behind freezers and under the sink Cleaning underway during inspection Date to be corrected by: Dec 15 2023 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Chlorine pump line is cracked, solution leaking on to the top of the dishwasher Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chlorine solution is stale, appears to be completely clear Operator repaired the pump line, replaced the chlorine solution, 100 ppm detected in the final rinse Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

pH sushi rice 40 All refrigerators 4C or lower Miso soup 70C Hand sinks provided with soap and paper towels Freezers -18C or lower Permit issued, approved to operate Permit fee paid with cash $50