INSPECTION REPORT Health Protection ABRR-AHHSDN

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE January 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water at the hand sink was turned off at the handsink in the kitchen Corrective Action(s): - Hot water turned on during inspection. Ensure that hot and cold running water is always available at all handsinks Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Container of rice placed right below liquid soap dispenser which could potentially contaminate rice Corrective Action(s): Do not place any food near or below soap or paper towel dispenser to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No onsite made yogurt observed at the time of inspection. NOTE: Email the receipts of yogurt to health inspector. - Food storage is satisfactory - Sanitizer solution available in kitchen in a spray bottle, measured at 200ppm chlorine concentration - No evidence of pest activity at the time of inspection - General sanitation has improved since last time