INSPECTION REPORT Health Protection DSEA-BG3T3H

PREMISES NAME Douglas College - Tim Hortons #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE September 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations stocked with liquid soap, papertowels, hot/cold water - Upright cooler (4 degrees Celsius), sandwich cooler (2 degrees Celsius), display cooler (4C), and coffee cooler (1 degrees Celsius) - cooked eggs hot holding (78C), soup hot holding (84C), and sausage patties hot holding (76C) measured >60C - Walk in freezer and upright freezer (-18 Degrees Celsius -19 Degrees Celsius) - 3 compartment sink stocked with sanitizer at 200 ppm Quats Discussed manual warewashing method - High temperature dishwasher measured 82.4C at the dish surface - Sanitizer solution available in buckets at 200 ppm QUATS - General sanitation satisfactory, FOODSAFE level 1 certified staff on site - No evidence of pests at the time of inspection, Permit posted in a conspicuous location