INSPECTION REPORT
Health Protection
DSEA-BG3T3H

PREMISES NAME
Douglas College - Tim Hortons #67851
Tel: (604) 527-5497
Fax:
PREMISES ADDRESS
700 Royal Ave
New Westminster, BC V3M 5Z5
INSPECTION DATE
September 16, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mebs Lalani
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash stations stocked with liquid soap, papertowels, hot/cold water
- Upright cooler (4 degrees Celsius), sandwich cooler (2 degrees Celsius), display cooler (4C), and coffee cooler (1 degrees Celsius)
- cooked eggs hot holding (78C), soup hot holding (84C), and sausage patties hot holding (76C) measured >60C
- Walk in freezer and upright freezer (-18 Degrees Celsius -19 Degrees Celsius)
- 3 compartment sink stocked with sanitizer at 200 ppm Quats Discussed manual warewashing method
- High temperature dishwasher measured 82.4C at the dish surface
- Sanitizer solution available in buckets at 200 ppm QUATS
- General sanitation satisfactory, FOODSAFE level 1 certified staff on site
- No evidence of pests at the time of inspection, Permit posted in a conspicuous location