INSPECTION REPORT Health Protection MUPN-BGYQXQ

PREMISES NAME Beckman House Food Service		Tel: (604) 466-3370 Fax: (604) 466-3398
PREMISES ADDRESS 12032 216th St Maple Ridge, BC V2X 5J3		INSPECTION DATE October 15, 2019	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Edith Hamilton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): White fridge in kitchen at 8C. Operator stated that grocery shopping was just done over an hour ago. Reviewed temperature records and this fridge has been at 8C for several days in a row. Corrective Action(s): All foods needing refrigeration moved during inspection to an alternate fridge. Please review temperature records frequently to ensure that if a consistent high temperature reading is noted that action can be taken right away. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ All other coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling Note: Follow-up for CFIA also conducted, no product from recall found on site, operator was notified by supplier and took appropriate action.