INSPECTION REPORT Health Protection JPAK-CTNQYB

PREMISES NAME Pizza 24 (Surrey)		Tel: (604) 763-5514 Fax:
PREMISES ADDRESS 9514 120th St Surrey, BC V3V 4C1		INSPECTION DATE July 12, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kurandeep Singh Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cut up condiments and toppings left at room temperature on top of the prep cooler. Corrective Action(s): Required operator to store all cut vegetables in a cooler at 4 C or lower at all times when not in use. Operator put all items into the cooler at the time of inspection Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach had depleted at the time of inspection. Operator indicated that they were closed for a week and now replenishing all items. Corrective Action(s): Required operator to purchase more bleach immediately. Operator had purchased bleach at the time of inspection and made a sanitizer at 100 ppm of chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas with food debris and grease accumulation. Clutter observed in the back area Corrective Action(s): Required operator to clean and sanitize the area, Declutter needed in the back area. Date to be corrected by: July 14 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Two compartment sink used for manual ware washing; bleach available on site now All coolers at 4 C or lower; all freezers at -18 C or lower; hot holding unit at 60 C or higher Meat slicer maintained in sanitary condition; ensure to use bleach sanitizer to clean them again. No sign of pests noted at the time of inspection *Beverage cooler being used as a storage; only storing prepackaged beverages.*