INSPECTION REPORT Health Protection JPAK-BJZUSE

PREMISES NAME Boston Pizza #67		Tel: (604) 858-3333 Fax:
PREMISES ADDRESS 45305 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE December 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Walter & Rachelle Grieshaber		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall kitchen needed thorough cleaning; some areas are cluttered and is blocking hard to reach places; accumulation of debris noted below cook line as well. Corrective Action(s): Required operator to clean and organize the kitchen Date to be corrected by: 2019 Dec 20th Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher in good working order; detected 50 ppm of chlorine residual at plate level after final rinse cycle QUAT sanitizers in use throughout facility; noted several buckets of QUAT sanitizer at 200 ppm. All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Ice machine maintained in sanitary condition Staff washroom maintained in sanitary condition and stocked No sign of pests noted at the time of inspection