INSPECTION REPORT Health Protection FEMI-CRVPME

PREMISES NAME Dookbaeki Korean Restaurant		Tel: (604) 474-0707 Fax:
PREMISES ADDRESS 3055 Anson Ave Coquitlam, BC V3B 2H6		INSPECTION DATE May 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kwangwoon Eric Lee		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # FEMI-CRGQ3D of May-03-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water tap is broken at hand washing sink in kitchen, Operator is ordering the part. Correction: Repair it.

Comments

All noted issues are addressed ( good efforts noted ) with exception of : *Weather stripping for back door - it will be installed tomorrow *Freezer (2 door) in front still raw meat above kimichi and some cleaning issue. *Cooling stick is on order -Log sheet is on site for sanitizer and dishwasher- keep them on site and up to date Discussed: - Clean and sanitize before closing , sanitize all surfaces before opening -Cover and store all foods before closing -Do not leave any food or garbage over night -Send a picture re: * item by tomorrow. -Send a conditional report re: pest activities ( # of mice captured, rodent droppings and location) every 2 months to the attention of the area inspector. No signature is obtained, A copy is provided to the operator.