Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CL9UNT
PREMISES NAME
Dim Sum King		Tel:
Fax:
PREMISES ADDRESS
1107 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
November 17, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Do Gee Lee		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Only prepackaged food items are being sold here. There is no food handling.

- General sanitation is good.
- Main handwash sink equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels.
- Dry storage area has adequate space and wire racks.
- No signs of pest activity.
- Random audits conducted for condition of food, expiratory dates.

Temperature control:
- All coolers = 4C
- All freezers < or = -18C
- Thermometers available in all refrigeration units.