INSPECTION REPORT Health Protection ABAN-AVLU2J

PREMISES NAME Cherington Place Food Service		Tel: (604) 581-2885 Fax: (604) 582-9028
PREMISES ADDRESS 13453 111A Ave Surrey, BC V3R 2C5		INSPECTION DATE February 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small patch of area under dishwashing area has accumulation of grime/debris. Corrective Action(s): Clean grime/debris under dishwashing area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All coolers maintained at or below 4 degrees Celsius. All freezers maintained at or below -18 degrees Celsius. Temperature logs well maintained. QUAT sanitizer = 200 ppm in all buckets. Wiping cloths stored in sanitizer solution - very good. Low temperature dishwasher sanitizing with 100 ppm chlorine. Kitchen manager informed that dishwasher will be replaced next week for a new low temperature dishwasher. General food storage practices very good: - All food items covered and protected from contamination. - All food items stored at least 6 inches off the floor. - Raw meats stored away from ready-to-eat foods. - Dry storage room organized. - Bulk dry products are stored in pest-proof containers. No signs of pest activity at the time of inspection. Pest control in place. Overall maintenance good. Very good personal hygiene practices observed: - Staff wear hairnets and kitchen coats/jackets - Uniforms are clean - Frequent and proper hand washing observed