INSPECTION REPORT Health Protection TCHN-D32TB8

PREMISES NAME Diya Restaurant and Sweets		Tel: (604) 503-1090 Fax:
PREMISES ADDRESS 13655 72nd Ave Surrey, BC V2W 2P2		INSPECTION DATE March 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bharat Singh Negi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TCHN-CZQU6P of Jan-22-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: *REPEAT* (Since August 2023) Handwashig station by sweets obstructed by wheeled cart and shelf. Previously corrected issue has reoccurred. Discussion with staff on making this handwashing station the primary handwashing station for front of house. As the sink is, this is not possible. Correction: Path to handwashing station needs to be clear and unobstructed for use. Correct by: January 24, 2023

Comments

Follow-up inspection conducted in response to report #TCHN-D2USUJ Mechanical dishwasher water measured 50ppm after cycle. Develop and maintain a sanitizer concentration log for dishwasher. Samosa room is cleaned and sanitized after worship at altar. Gap at back entrance sealed with door sweep. Red sauce no longer stored in milk jugs. Floor near washroom finished so area is easily cleanable. Sink drain plugs now available in kitchen. Granite counter of samosa room removed for repairs. Cooking elements under range hood.