INSPECTION REPORT Health Protection LKIM-CM5RAQ

PREMISES NAME Starbucks Coffee #9039		Tel: (236) 688-6756 Fax:
PREMISES ADDRESS 015-01 - 4525 Lougheed Hwy Burnaby, BC V5C 4A1		INSPECTION DATE December 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Keira Hart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution at concentrations lower than 200pppm QUAT at front coffee station. CORRECTED DURING INSPECTION - Sanitizer solution changed at time of inspection. . Corrective Action(s): Ensure sanitizer solution is maintained at 200ppm QUAT. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in front area. Traps set by Pest Control Company. . Corrective Action(s): Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pooling liquid and wet beverage spills observed in front area. Floor in hard to reach areas requires cleaning. Food debris and spills observed under back coolers, front cupboards. Counter surfaces in hard to reach areas require cleaning. Under food production equipment in front area debris was found. . Corrective Action(s): Ensure staff are cleaning spilled beverages and clean wet surfaces to reduce fruit fly attractants. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (79) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition -washed in dishwasher every 2-4 hours or more as necessary - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection