Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-BD8VQM
PREMISES NAME
IHOP #309
Tel: (604) 538-3595
Fax: (604) 538-8627
PREMISES ADDRESS
107 - 2429 152nd St
Surrey, BC V4A 4P3
INSPECTION DATE
June 17, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Gary Sandhu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measures < -18 C. Hot-holding measures > 60 C.
Wiping cloth sanitizers (front & back end) measure 200 ppm Cl. Dishwasher final rinse temperature measures 71 C. No recommendations.