INSPECTION REPORT Health Protection DNGG-CTFV3F

PREMISES NAME Freshii #1213		Tel: (236) 317-3718 Fax:
PREMISES ADDRESS 266 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pierrick Tanguy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 2C - 3-Door Prep Cooler and Inserts: ≤4C - 2-Door Prep Cooler and Inserts: <4C - Single Door Under Counter Cooler: 2C - Open Display Cooler (beverages): 3C - Freezer: -20C - Countertop Hot Holding Wells: >70C - Quinoa Hot Holding: 72C - Temperature monitoring records are maintained for cold holding, hot holding, and reheating. **Ensure that records are maintained for cooling procedures per Corporate Food Safety Plan. - Cooling procedures reviewed with employees. Leftover hot items are cooled at end of day and reheated the next day. Items are reheated once. Leftover reheated items are discarded. - Rice and quinoa scoops are stored in ice between uses. **Obtain scoops with handles to minimize direct handling with food product. - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. Ice scoop is stored in a sanitary manner outside ice machine. - Wiping cloths stored in 200 ppm QUATS. - Manual dishwashing and sanitizing procedures reviewed with employee. Drain plugs available to facilitate dishwashing practices. 200 ppm QUATS used to sanitize equipment and utensils. - QUATS test paper available to verify sanitizer concentration. - General sanitation of premises appears satisfactory. - No pest activity noted at time of inspection. Regular pest control services provided by a pest control management company. - FOODSAFE requirements in compliance at time of inspection. - Valid Permit to Operate displayed.