INSPECTION REPORT Health Protection JPAK-B9XQ36

PREMISES NAME Phoenix Diner		Tel: (604) 852-3735 Fax:
PREMISES ADDRESS 33769 South Fraser Way Abbotsford, BC V2S 2C3		INSPECTION DATE March 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vi Chia		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Meat slicer was not properly washed after use; when inquired, operator stated that the slicer was used yesterday. 2. Dishwasher trays soiled severely with black grime. 3. Ice machine required cleaning Corrective Action(s): Required operator to clean and sanitize the meat slicer immediately and ensure to have it cleaned and sanitized soon after use. Dishwasher tray is to be scrubbed, cleaned and sanitized prior to use. Ice machine is to be cleaned and sanitized. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is okay; a few unnecessary items in the kitchen that need to be removed. Ensure to clean areas under and behind equipment regularly Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available on site High temperature dishwasher in good working order; detected 74 C at plate level after final rinse cycle Bleach sanitizer on site and in use at >200 ppm. Ensure to have 100-200ppm of residual chlorine for adequate sanitization (1/2 teaspoon per 1 litre of water) All coolers at 4 C or lower; all freezers at -18 C or lower No sign of pests noted at the time of inspection Foodsafe Level 1 Certificate obtained and posted on site.