INSPECTION REPORT Health Protection PKUR-BWJ3TP

PREMISES NAME Mangia E Scappa		Tel: (604) 857-3500 Fax:
PREMISES ADDRESS 23238 Mavis Ave Fort Langley, BC V1M 2S4		INSPECTION DATE December 18, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Giulia Carbone		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher registered at 0 ppm for chlorine after the final rinse cycle. A low temperature dishwasher must have an adequate concentration of sanitizer (50-100 ppm) in order to adequately sanitize utensils and dishes. Corrected during inspection: Operator adjusted sanitizer dispenser tube and dishwasher registered at 100 ppm for chlorine. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Concentration of the dishwasher sanitizer and the surface sanitizers not being verified. Relying on third party biweekly visits to verify sanitizer concentrations. Corrective Action(s): Dishwasher and surface sanitizer must be verified at least daily (recommend twice a day) to ensure concentrations are adequate. Records must be maintained. Implement immediately. Create a sanitation plan detailing these procedures by January 8th, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Food Complaint inspection # 250368 of Dec-16-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water tank that supplies dishwasher and three comp sink is broken. Operator has turned off dishwasher. Hot water available at handsinks, prep sink and there is limited hot water at 3 compartment sink. Correction: Plumber to install a new hot water tank tomorrow. Operator to wash dishes in prep sink and rinse and sanitize at three compartment sink.

Comments

Damaged hot water tank replaced - dishwasher and three compartment sink now have a supply of hot and cold running water. Food surface sanitizer: 2-in-1 'Sink and Surface Cleaner Sanitizer' Ensure sanitizer is used as per manufacturer's recommendation and concentration is verified daily and recorded.