INSPECTION REPORT Health Protection YTAN-CWAP97

PREMISES NAME Tim Hortons #2173		Tel: () 538-8198 Fax:
PREMISES ADDRESS 600 - 3077 152nd St Surrey, BC V4P 3K1		INSPECTION DATE October 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink labelled as dump sink in drive-thru coffee station was not properly supplied, as liquid soap dispenser had fallen off the wall and no paper towels were available. Corrective Action(s): As previously discussed, all dump sinks must still be properly stocked for hand washing. Re-mount your soap dispenser and install a paper towel holder/dispenser for this sink. This is a repeated violation. Note that further non-compliance may result in enforcement action(s) being taken. Staff provided this sink with a roll of paper towel in the meantime. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - All other hand sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. As noted above and on previous inspection report (see violation 401), coffee dump sinks must still be supplied with soap and paper towels in dispensers. - Triple-sink for manual warewashing maintained in sanitary conditions. - QUATs sanitizer solution available at 200 ppm throughout. Proper time-tracking of sanitizer pails (changed every 2 hours) being done. - High-temperature dishwasher reached 71C at the dish surface during final rinse. - Coolers measured 4C or colder. - Freezers measured -18C or colder. - Hot-held food items measured 60 or hotter. - Eggs held at room temperature at egg station were properly time-tracked. One-hour hold. - Savory pastries time-tracked. 8-hour hold at room temperature. - Food storage practices satisfactory. All food stored off the floor, properly labelled, covered/protected from contamination. - In-use utensils stored in ice water, properly time-tracked. Washed and sanitized every 2 hours. - Temperature records available (digital). - General sanitation satisfactory. - Pest control in place (monthly servicing). No signs of pest activity noted at time of inspection. - Staff onsite had valid FoodSafe certifications (or equivalent). - Broken floor tiles noted on previous inspection report have been replaced.