INSPECTION REPORT Health Protection ECAO-BSNTAJ

PREMISES NAME Marutama Ra-men Metrotown		Tel: (604) 430-3343 Fax:
PREMISES ADDRESS 5278 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE August 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tatsushi Koizumi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shelled eggs stored above ready-to-eat foods in 2-door display cooler Corrective Action(s): Store raw shelled eggs/meats/seafoods below other foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a few cracked tiles in front of stove Corrective Action(s): Either replace the cracked tiles or caulk/seal the cracks so no water/debris enters the cracks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Preparation cooler is not working properly -temperature is ranging >10 deg C -operator is aware of the problem and has already called serviceman. A few perishable foods in inserts were stored there but time tracked to not exceed 2 hours. -hot water faucet at 2-compartment utility sink across dishwasher not working Corrective Action(s): -Repair/replace fridge -repair hot water faucet Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 4 deg C -2-door undercounter display 4 deg C -Walk-in cooler closer to the front 3 deg C -Walk-in cooler closer to the back 4 deg C -Steamed rice 64 deg C -High temperature washer final rinse 79.2 deg C at plate level Chemical Controls: -Bleach sanitizer spray bottle and buckets >100ppm as per test strips -wiping towels maintained in solution when not in use Daily tracking sheets maintained for fridges, hot holders and mechanical washer Handsinks adequately stocked and clear for use General Sanitation good COVID-19 Protocol Reviewed: -Safety Plan available -**post the plan at the worksite -WorkSafeBC sick warning sign and max. occupancy signs (move to the entrance) posted -**the plastic moveable barriers in-between tables does not extend to the backrest seats for the fixed chairs -the barrier must extend all the way otherwise 2m physical distancing between customers must be maintained -markings should be placed outside every 2m where customers in waiting should be standing -customer phone numbers and names recorded in case for contact tracing -face coverings worn by all workers