INSPECTION REPORT Health Protection MDIL-ANXQDY

PREMISES NAME Station House Bar & Grill		Tel: Fax:
PREMISES ADDRESS 3122 Station Rd Abbotsford, BC V4X 1M3		INSPECTION DATE July 4, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All handwash stations in the kitchen and prep area stocked with liquid soap and paper towels. - prep cooler food temperature below 4 degree Celsius - stand up freezer ambient air temperature below -18 degree Celsius - hot holding temperature above 60 degree Celsius - walk in cooler ambient air temperature below 4 degree Celsius - walk in freezer ambient air temperature below -18 degree Celsius - dishwasher final rinse cycle above 72 degree Celsius at the dish surface - 200 ppm quats sanitizer available. Change the solution regularly. The solution concentration less than 200 ppm in the spray bottle at the time of inspection. Solution changed during the inspection. - back area stand up cooler and condiment cooler replaced with functional coolers - ice machine sanitation satisfactory at the time of inspection Bar area - handwash station stocked with liquid soap and paper towels - Iodine available in the glass washer rinse cycle