INSPECTION REPORT Health Protection NMAR-D4DTUB

PREMISES NAME Trails End		Tel: Fax:
PREMISES ADDRESS 100 - 23285 Billy Brown Rd Fort Langley, BC V1M 0C8		INSPECTION DATE April 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie Overgaard		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Chemical dispensing hoses in sink have discoloration and soiled. 2. Ice scoop stored in ice machine, and ice tray. 3. Areas under and behind equipment have food debris accumulations. 4. Dishwasher has food particulate accumulations, Corrective Action(s): 1. Clean and reduce size of chemical hoses. 2. Ice scoop to be stored in a washable container. 3. Clean areas under equipment. Walk-in cooler shelving to be 6 inches above floor or on casters for cleaning access 4. Dishwasher to be routinely cleaned. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at 4C and below Walk in cooler below -18C Bar glass washing final rinse +12.5ppm iodine Dishwasher final rinse + 71C Hand washing sinks supplied with liquid soap Washroom supplied with liquid soap and paper towels Sanitizer tested quats at 200ppm