INSPECTION REPORT Health Protection LQUN-B4TPA5

PREMISES NAME The Bombay Sweets		Tel: (604) 941-1993 Fax:
PREMISES ADDRESS 2803 Shaughnessy St Port Coquitlam, BC V3C 3H1		INSPECTION DATE September 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The wooden shelf and storage unit (beside the cooking station) has accumulated food debris and stains. This wood is hard to clean and remove these stains. Corrective Action(s): Paint all sides and surfaces of the wooden shelf and storage unit with a light colored paint to seal the wood and make it cleanable. **Correction date: Nov. 30/18** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The plastic cutting board has deep grooves and chips in it. These areas are no longer cleanable. Corrective Action(s): Discard the cutting board and purchase new ones. **Correction date: Sept. 24/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 237384 of Apr-03-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces are not sanitized with an appropriate sanitizer. Operator only uses detergent to clean surfaces. Date to be corrected by: April 4/17 Corrective Action: Directed the operator to prepare a sanitizer (100ppm chlorine) in a spray bottle to spray on surfaces after detergent cleaner is used.)

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezer was -18C; and thermometers present. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Soap and bleach present for cleaning. Bleach in spray bottle was [Cl2] of 100ppm. - Food stored in food grade containers; covered; in groups with proteins separate or below RTE foods; and 6" off the floor on shelves or platforms. - Hot foods (curries, pakoras, etc.), sweet, and snacks are made in 2-day batches; rice, naan, samosas made daily. - General sanitation level is good. Improvement needed on the upper walls along the exhaust hood; and the walls beneath and behind shelving units and tables. - No signs of pests. - FoodSafe certified staff present. Go to www.foodsafe.ca to register for the refresher course. - No expired foods in use or for sale. FIFO rules being followed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B4TPA5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment