Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AQ4V7T
PREMISES NAME
Avalon Gardens		Tel: (604) 546-3100
Fax: (604) 546-3131
PREMISES ADDRESS
22323 48th Ave
Langley, BC V3A 3N4		INSPECTION DATE
August 10, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pam Chang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Freezer thermometer appears to be inaccurrate.
Corrective Action(s): Repair or replace thermometer.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
Walk in freezer and downstairs freezer are -18 degrees Celsius or colder.
Soups are being hot held at 60 degrees Celsius or hotter.
Dishwasher final rinse contained 100 PPM Chlorine residual.
Liquid soap and paper towel at handsinks.
Quat sanitizer measured 200 PPM residual.



TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AQ4V7T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment