Fraser Health Authority



INSPECTION REPORT
Health Protection
BWOI-B9D22X
PREMISES NAME
Il Corsaro		Tel: (604) 466-2652
Fax: (604) 466-2652
PREMISES ADDRESS
22370 Dewdney Trunk Rd
Maple Ridge, BC V2X 3J2		INSPECTION DATE
February 13, 2019		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
John Pagan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Install paper towel dispenser at front hand sink. Paper towels in place but not in a dispenser.
Corrective Action(s):
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator's foodsafe level 1 has expired
Corrective Action(s): Operator to take refresher course ASAP
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All cold holding equipment cold holding at <4c
Dishwasher at 73c (At plate level)
Freezers at <-18c
Premises is being maintained
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BWOI-B9D22X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment