INSPECTION REPORT Health Protection JFEN-C69U82

PREMISES NAME Earl's Langley		Tel: (604) 534-8750 Fax:
PREMISES ADDRESS 600 - 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE August 26, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Operator had repairman in to look at prep cooler. Items had been moved away from fan but foods farthest from the fan are still not being maintained at 4 degrees C or colder. Foods such as alfredo were 8-9 degrees C. Corrective Action(s): Ensure foods are maintained at 4 degrees or colder at all times. Only place small amounts in line cooler. Use ice and ice baths to assist until it can be repaired. Correct immediately. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Vents in cooler have been cleaned. Leak in freezer has been repaired. Ice machine scheduled to be professionally cleaned tomorrow.