INSPECTION REPORT Health Protection YTAN-CWGNDW

PREMISES NAME Subway #37799		Tel: (604) 541-2449 Fax:
PREMISES ADDRESS 3 - 3278 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE October 10, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Anupma Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite at time of inspection had FoodSafe level 1 or equivalent. Corrective Action(s): During all hours of operation, there must be at least one staff member onsite who has a valid FoodSafe level 1 certificate (or equivalent). Supervisor to register for and complete course within 2 weeks. Email a copy of the supervisor's certificate to the health inspector when completed. Correct by: 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were properly supplied with hot/cold running water, liquid soap, paper towels. - QUATs sanitizer solution available at 200 ppm in sanitizing pails, from dispenser, and in sanitizing sink. Test strips available for monitoring. - Triple-sink maintained in sanitary condition and was properly set up at time of inspection. - Equipment and utensils maintained in sanitary conditions. - Coolers measured 4C or less. - Freezer measured -18C or less. - Hot-held meatballs measured above 60C. No hot-held soup was available yet at time of inspection. - Temperature logs well maintained and up to date. Accurate thermometers available. - Good food storage practices noted. All food stored off the floor, properly labelled and covered. - General sanitation good. - Dry storage areas satisfactory. - No signs of pest activity noted at time of inspection.