Report No. CPAK-CNUU29

INSPECTION REPORT
Health Protection
CPAK-CNUU29

PREMISES NAME
Pasargad Restaurant

Tel: (604) 474-1773
Fax:

PREMISES ADDRESS
20-22 - 2565 Barnet Hwy
Coquitlam, BC V3H 1W4

INSPECTION DATE
February 8, 2023

TIME SPENT
1 hour

OPERATOR (Person in Charge)

NEXT INSPECTION DATE
February 10, 2023

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: The interior of ice machine (i.e. upper part) requires a proper cleaning.
Corrective Action(s): Ensure to have the unit drained/manually scrubbed/sanitized as discussed at this time. [CORRECT BY: Friday, Feb 10, 2023]
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) No surface sanitizer available on site. A spray bottle labelled as Windex had pure bleach. 200ppm chlorine solutions were prepared in two different spray bottles (one for the bar/one for the kitchen) at this time.
2) Glasswasher had 0ppm chlorine measured after final rinse. It was observed that the chlorine sanitizer bottle was empty and replaced to a new bottle a this time. After priming the tube, the minimum level of chlorine (50ppm) was achieved after final rinse.
Corrective Action(s): Ensure to have 200ppm chlorine available at all times during operation. Ensure to have the bottles labelled as 'sanitizer'.
Ensure to monitor the glasswasher sanitizer bottle on a regular basis. Any glasses washed throughout the glasswasher in the past two days must be rewashed through the dishwasher as advised at this time.
Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No Foodsafe certified staff working on site.
Corrective Action(s): Ensure to have at least one Foodsafe certified staff working on site at all times. Have the newly hired staff registered for the course and notify the health inspector.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted:

- Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at/below 4'C; Freezer operating below -18'C.
- Temperature monitoring system in place.
- High temperature dishwasher achieved 71.7'C at the plate level after final rinse.
- Front bar area satisfactory. Drink dispensing gun/holder maintained in sanitary condition.
NOTE: Ensure to have the gun soaked in sanitizer solution as discussed at this time.
- General food storage practice satisfactory throughout.
- Ice machine scoop stored in proper manner.
- No evidence of pest activity observed at this time.
- Washroom handsinks satisfactory.

General sanitation of the facility is very good. However, it is critical to have all food contact surfaces (i.e. prep surface/glassware) properly sanitized to prevent food borne illness cases occurring from the facility.