Saint St Grill
- Inspection Report
October 10, 2012
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
101 Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
306 Food premises not maintained in a sanitary condition [s. 17(1)]