INSPECTION REPORT Health Protection GNAH-D3PRR6

PREMISES NAME Tim Hortons Rosedale Store #4034		Tel: (604) 745-0055 Fax:
PREMISES ADDRESS 1 - 52855 Yale Rd Rosedale, BC V0X 1X1		INSPECTION DATE March 25, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Sands		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-D3KUNE of Mar-21-2024 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cold potentially hazardous food in sandwich cooler measured at or around 6-8 degree C in inserts close to the hot holding unit. Food in inserts at the far side measured around 4.4 C. All potentially hazardous food must be kept at or below 4C. Operator moved food to the walk in cooler. Correction: Monitor his cooling unit. Temperature is to be taken twice daily. keep records. If food stored above 4C for more than 2 hours, discard food. This cooling unit must maintain food temperature at or below 4C. if can not then Repair or replace the unit. Date to be corrected by: Immediately.

Comments

Follow up inspection conducted. Cold holding unit has been monitored and temperature records kept updated. The unit measured at 2.7C at the time of this inspection. No concerns at this date