Report No. AJON-CFGS63

INSPECTION REPORT
Health Protection
AJON-CFGS63

PREMISES NAME
Bear Creek Market

Tel: (604) 591-6182
Fax:

PREMISES ADDRESS
1 - 8776 140th St
Surrey, BC V3W 5L3

INSPECTION DATE
June 17, 2022

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Nirmalpal Kaur Pamma

NEXT INSPECTION DATE
June 20, 2022

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	No
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 85

Critical Hazards: Total Number: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation:
Temperature of food in sandwich prep cooler in front (across Dasani cooler) probed at 12.3 degrees Celsius.
THIS IS A REPEATED VIOLATION.
Corrective Action(s):
Discard all potentially hazardous foods from this cooler.
Do not store any potentially hazardous foods in this cooler until receiving written confirmation from the Health Inspector.
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
Dough mixer in back storage area unsanitary. THIS IS A REPEATED VIOLATION.
Corrective Action(s):
Thoroughly clean dough mixer, including to sanitize the mixing bowl.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
No chlorine (bleach) sanitizer available in the kitchen.
THIS IS A REPEATED VIOLATION.
Corrective Action(s):
Prepare a 100-200 ppm chlorine (bleach) sanitizer solution to sanitize all food contact surfaces after they have been cleaned.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
Paper towels and liquid soap not available at the kitchen hand washing station.
THIS IS A REPEATED VIOLATION.
Corrective Action(s):
Install and fill dispensers for paper towels and liquid soap. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water.
Violation Score: 15

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation:
Hand washing station in kitchen not being used at all as it is not a fully functional hand washing station (see violation 401).
Corrective Action(s):
Review proper and frequent hand washing procedures with all staff.
Post signage at each hand washing station on the proper steps for hand washing.
Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)]
Observation:
- Multiple foods are uncovered in all coolers.
- Open bags of rice and besan flour stored in kitchen.
- Open bag of besan flour stored directly on the floor in the kitchen.
- Open bag of chana daal stored in back storage room.
- Several food items in walk-in freezer stored in grocery bags.
Corrective Action(s):
- Cover all foods with a food grade material/cover/lid.
- Transfer all open food products into a pest proof container.
- Store all foods at least 15 cm off the floor.
- Only store foods in food grade material.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation:
Pest droppings found in back storage area and in store front.
Corrective Action(s):
Contact pest control for a visit.
Clean all hard to reach areas and the pest droppings.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
Back door was open but no screen door was present.
Corrective Action(s):
Install a screen door to prevent pest entry, or keep the back door closed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
THIS IS A REPEATED VIOLATION.
General sanitation of facility is extremely poor, especially in the following areas:
- Outside, under and behind all cooking equipment.
- All storage shelves and unit (including dry storage, cold storage and freezer storage).
- Floor, walls and ceiling throughout facility.
- Ventilation canopy (baffles and outside of entire unit).
- Inside all preparation coolers, storage coolers and walk-in cooler.
- Extreme organization is needed in back storage room, inside walk-in cooler and walk-in freezer so that they are not over full.
- All hard to reach areas, including: small crevices, corners, lights, up to the back of the wall, underneath counters, etc.
Corrective Action(s):
Thoroughly clean all areas listed above. Review your sanitation plan with the Health Inspector.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
1. Temperature of sandwich prep cooler (across Dasani cooler) not maintained at or below 4 degrees Celsius.
2. Slushi machine not draining waste water.
THIS IS A REPEATED VIOLATION.
Corrective Action(s):
1. Service sandwich prep cooler to ensure temperature is maintained at or below 4 degrees Celsius.
2. Service slushi machine so the waste water is draining properly.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
No staff onsite has certification for FOODSAFE Level 1 or it's equivalent.
Corrective Action(s):
- Register all staff into a FOODSAFE Level 1 course and provide a copy of the registration confirmation to the Health Inspector.
- At least one staff on duty must hold a valid certificate for FOODSAFE Level 1 or it's equivalent.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection:

Owner was not present at the beginning of the inspection, however arrived towards the end. All violations, and repeated violations, were discussed in detail with the owner.
Owner will voluntarily close over the weekend to address all the violations. All staff observed to be sent home at the time of inspection.