Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-ABEQAL
PREMISES NAME
Boston Pizza #95		Tel: (604) 431-6565
Fax: (604) 433-5965
PREMISES ADDRESS
135 - 6200 McKay Ave
Burnaby, BC V5H 4L7		INSPECTION DATE
June 30, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dan MacEachern		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Routine inspection # JSAS-AB7SC2 of Jun-23-2016
Food not cooled in an acceptable manner [s. 12(a)] (Multiple cooked food items cooled for later use, without time temperature monitoring.)

Code 301 noted on Routine inspection # JSAS-AB7SC2 of Jun-23-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Icecream dipper well turned off, scoops stored in stagnant water.)

Code 401 noted on Routine inspection # JSAS-AB7SC2 of Jun-23-2016
Adequate handwashing stations not available for employees [s. 21(4)] (Kitchen handsink does not have hot water supply.
Kitchen handsink obstructed with beer kegs.
Staff washroom handsink does not have hot water supply.
Left bar handsink does not have papertowel supply.)
Comments

Reviewed cooling procedures for burger patties, chicken wings and chicken legs - cooling rates for cooked foods now logged on temp. chart.
Icecream dipper well in operation. - cold flowing water.
Kitchen handsink and staff washroom handsink both equipped with warm water.
Bar sink has papertowel supply.
Kegs no longer stored in front of kitchen handsink.
Food utensils in use stored in ice filled inserts.
Raw meats stored safely below ready to eat foods.
Trays for cooling cooked foods - stored on top shelf in walkin cooler in dedicated location.
Food inventory - no longer stored on the floor.
Bar coolers and glassware storage areas have been cleaned.
Grill prep. cooler 0 C, salad prep. cooler 4 C, presentation prep. cooler 4 C