INSPECTION REPORT Health Protection RWOG-B2DUK4

PREMISES NAME Eagle Ridge Hospital Food Service		Tel: (604) 469-3152 Fax:
PREMISES ADDRESS 475 Guildford Way Port Moody, BC V3H 3W9		INSPECTION DATE July 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18 or colder - Steam tables up to temperature (no foods placed in them yet) - Hairnets, booties and aprons available for staff - Sanitizer measured 200ppm quats - Dishwasher reached 73C at the final rinse cycle - Temperature logs available for review - Ice machine sanitary; scoops are stored separately - Foods date labelled Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/