INSPECTION REPORT Health Protection ABAI-BDKRKA

PREMISES NAME Cuppa Joe Coffee		Tel: (604) 428-5394 Fax:
PREMISES ADDRESS 105 - 1899 Rosser Ave Burnaby, BC V5C 6R5		INSPECTION DATE June 28, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Montagu Orr		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle and container with cloths submerged was too strong (ie. bleaching out the test strip). Corrective Action(s): Ensure chlorine sanitizer is maintained at 100ppm (ie. 2ml to 5ml of bleach per liter of water). Obtain chlorine test strips to verify sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of ice in chest freezer was uncovered. Corrective Action(s): Ensure container of ice had a lid or cover. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted dust build up and dark staining on ceiling tiles above the coffee machines. Corrective Action(s): Clean ceiling tile in this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations equipped with soap, paper towel, hot and cold running water. - All cooler 4C or less (sandwhich prep, display case, undercounter milk,.. etc) - Chest freezer -18C - Hot holding of soup 72C - Staff confirmed that soup is heated in microwave to 74C minimum and transferred into preheated hot holding unit to be maintained at 60C - High temperature dish washer achieved 71C (as per thermolabel) - General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. - Gelato freezer has been removed from premises. - Container of ice in chest freezer. Ice is obtained from save on. Scoop for ice was not stored in the ice. . - Sandwiches, soups and desserts come in premade and appear to be from approved sources.