INSPECTION REPORT Health Protection JAHN-BAMPV6

PREMISES NAME Boston Pizza - Port Coquitlam		Tel: (778) 285-2200 Fax:
PREMISES ADDRESS 300 - 2325 Ottawa St Port Coquitlam, BC V3B 8A4		INSPECTION DATE March 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Erik Vandenboer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsinks are stocked with liquid soap & paper towels - Discussed handwashing protocol (time control) with the operator - 200ppm QUAT sanitizer available at multiple locations - Low temp dishwasher achieved 100ppm chlorine concentration at plate's surface - Glasswasher achieved 12.5ppm iodine concentration at final rinse cycle - Temperatures of refrigeration units are adequate - Refrigeration units are equipped with working thermometers - Temperature log is in place (monitoring done 3 times a day) - Foods are stored off of floor & covered - Reviewed pest control reports. Minor insect activity observed which has been treated - No rodent activity noted at the time of inspection - Food contact surfaces & equipment, including the ice machine, is maintained in a sanitary manner - General sanitation is good - FOODSAFE level 1 certified employees present