INSPECTION REPORT Health Protection CTIN-B7ETW5

PREMISES NAME Pearl Castle Cafe		Tel: (604) 559-7929 Fax:
PREMISES ADDRESS 14A - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE December 13, 2018	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Kuo Chiang Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (3): soap, paper towel, hot & cold running water available (hot water at 49C) *discussed not to use handsink for any other purpose; Handwashing signs provided to operator All coolers: <4C Freezer: <-18C Display and probe thermometers available 2 ice wands onsite and cooling log available -only beef broth requires cooling, all other menu items are not allowed to be cooled Dishwasher (high temp): 74.7C at plate as per max/min thermometer Bleach sanitizer premade at 100ppm, test strips available Aluminum foil and cardboard removed General sanitation has improved, all noted areas from previous inspection has been cleaned - remain at this level of sanitation All staffs are Foodsafe trained Mice droppings in affected areas have been removed *please close ceiling panel above mop sink if access is not required; FHA mice in food establishment info provided to operator Orkin pest control service has been increased to bimonthly; hole has been sealed as per Dec 5, 18 report Food delivery shall be daily and meat supplier will be cutting the pork (operator has requested supplier to cut the chicken but they will confirm once they receive first shipment; beef brisket is received in whole and cut into smaller pieces) Food Safety and Sanitation Plan final copy has been received by the office Menu has reduced to 81 items only ***Closure order rescinded, premises may open to public.