INSPECTION REPORT
Health Protection
CTIN-B7ETW5

PREMISES NAME
Pearl Castle Cafe
Tel: (604) 559-7929
Fax:
PREMISES ADDRESS
14A - 4429 Kingsway
Burnaby, BC V5H 2A1
INSPECTION DATE
December 13, 2018
TIME SPENT
2.25 hours
OPERATOR (Person in Charge)
Kuo Chiang Chen
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Order Rescinded


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks (3): soap, paper towel, hot & cold running water available (hot water at 49C)
*discussed not to use handsink for any other purpose; Handwashing signs provided to operator
All coolers: <4C
Freezer: <-18C
Display and probe thermometers available
2 ice wands onsite and cooling log available
-only beef broth requires cooling, all other menu items are not allowed to be cooled
Dishwasher (high temp): 74.7C at plate as per max/min thermometer
Bleach sanitizer premade at 100ppm, test strips available
Aluminum foil and cardboard removed
General sanitation has improved, all noted areas from previous inspection has been cleaned - remain at this level of sanitation
All staffs are Foodsafe trained
Mice droppings in affected areas have been removed
*please close ceiling panel above mop sink if access is not required; FHA mice in food establishment info provided to operator
Orkin pest control service has been increased to bimonthly; hole has been sealed as per Dec 5, 18 report
Food delivery shall be daily and meat supplier will be cutting the pork
(operator has requested supplier to cut the chicken but they will confirm once they receive first shipment; beef brisket is received in whole and cut into smaller pieces)
Food Safety and Sanitation Plan final copy has been received by the office
Menu has reduced to 81 items only

***Closure order rescinded, premises may open to public.