INSPECTION REPORT Health Protection JTUG-CGPSMD

PREMISES NAME Kojan Restaurant		Tel: (604) 776-1001 Fax:
PREMISES ADDRESS 103 - 33640 South Fraser Way Abbotsford, BC V2S 2B9		INSPECTION DATE July 26, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Changkyu Oh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # JTUG-CGJU38 of Jul-21-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is a slow stream of running water from the hand wash station by the dishwasher station. Staff said this hand wash station has not been in use for a few years Correction: Ensure there is hot and cold running water available at all hand wash stations. Hand washing is important for removing grease, debris, and bacteria prior to food handling. Staff need to wash hands with warm running water and liquid soap when moving between work stations. Hand washing is critical when staff are moving from dishwashing station to prep or cook stations. Operator said he will call in a plumber to repair the hand wash station. **DATE to be corrected by: Immediately!!

Comments

Follow-up inspection conducted for Report JTUG-CJGU38 and JTUG-CGFUA2 - Hand wash station by the dishwasher station has hot and cold running water, liquid soap, and paper towels - Items not required for the premises by the back door has been removed - Violations noted in previous inspection reports have been corrected. - Approval to operate issued by Fraser Health. This approval does not exempt you from receiving approvals from other agencies. - Please contact Fraser Health if you plan on revising your menu (e.g. adding new items) and/or changing floor plan of the kitchen.