INSPECTION REPORT Health Protection RWOG-AYNSVT

PREMISES NAME KICS Gourmet Products		Tel: Fax:
PREMISES ADDRESS 2411 Clarke St Port Moody, BC V3H 1Z2		INSPECTION DATE May 11, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Still rents area from Gallery Bistro on an as-needed basis - No foods stored at this location for the production of KICS products - Please contact the area inspector if you wish to add more items to your menu - Ensure to follow CFIA labelling rules Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/