Fraser Health Authority



INSPECTION REPORT
Health Protection
CSWY-C3SVFE
PREMISES NAME
A1 Coffee & Donuts
Tel: (604) 581-4151
Fax:
PREMISES ADDRESS
14795 108th Ave
Surrey, BC V3R 1V9
INSPECTION DATE
June 8, 2021
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Saleem Yousif
NEXT INSPECTION DATE
June 10, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand sink in the preparation area, beside the three-compartment sink, is not functioning. Paper towel and hand soap is to be available at hand sink.
Corrective Action(s): Repair the hand sink immediately to ensure there are adequate hand washing stations for staff to wash their hands.
Violation Score: 5

Non-Critical Hazards: Total Number: 7
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate not posted at location. A permit letter is posted with expired decal.
Corrective Action(s): Contact Fraser Health Billing department to order a replacement permit and receive a valid decal.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Metal scoop with handle observed stored inside sugar container in front area.
Corrective Action(s): Ensure all scoops are stored outside dry good bins to prevent the cross contamination of food.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1. Build-up of long-standing food debris and grease observed on the floors in the kitchen and front area.
2. Screen door in kitchen area observed with gaps that are sealed with tape.
Corrective Action(s): To prevent the entry and attraction of pests, remove all food debris and grease from the floors and repair the screen door.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Large amount of equipment, dishes, and utensils that are not in use stored in kitchen area is collecting grease and dust. Shelving areas storing unused equipment are observed covered in long-standing debris.
2. Build-up of grease under stove and donair ovens in front area.
3. Build-up of food debris observed on refrigeration gaskets in kitchen area and in front area.
4. Long-standing debris observed under shelving and broken equipment in kitchen area.
Corrective Action(s): To maintain the premises in sanitary condition, and prevent the attraction of pests;
1. Remove all equipment, dishes, and utensils that are not in use.
2. Remove all grease and long standing debris from the floors.
3. Clean all gaskets on all refrigeration equipment.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Hand sink in preparation area not functioning.
2. Hand sink faucets loose/damaged in the staff bathroom and in the front area (but still functioning).
Corrective Action(s): To maintain the premises equipment in good working order repair the broken hand sink, and repair/replace faucets that are loose or damaged.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Damaged floor tiles observed in preparation area.
Corrective Action(s): Repair/replace damaged floor tiles to ensure all materials in the premises is durable and easy to clean. Date to be completed by: October 06, 2021.
Violation Score: 1

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Broken equipment and a variety of unused dishes and utensils being stored in the preparation area that are not in use. Back preparation area very cluttered making it difficult to maintain the premises in sanitary condition.
Corrective Action(s): Remove all equipment, dishes, tools, and utensils that are not needed for the operation of the premises to reduce clutter and eliminate hiding areas for pests.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observations During Inspection:
- No evidence of pests
- Pest control program in place
- Coolers achieving temperatures of less than or equal to 4 degrees Celsius
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius (donair meat hot held at temperatures of 75-80 degrees Celsius)
- Secondary cook step for Donair meat
- Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm
- Three functional sink plugs available for use observed
- Ice machine and scoops in good sanitary condition
- Raw meat stored away from Ready to Eat food items
- Back door closed during inspection
- Good hand washing practices observed
- Staff Personal items kept separate from kitchen equipment
- FoodSafe Certified staff present during inspection
Covid-19 Observations provided in separate report