INSPECTION REPORT Health Protection 252040

PREMISES NAME Zhou's Chinese Restaurant		Tel: (604) 936-9958 Fax: (604) 936-9138
PREMISES ADDRESS 130 - 1960 Como Lake Ave Coquitlam, BC V3J 3R3		INSPECTION DATE May 12, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Li Ming Zhou		NEXT INSPECTION DATE November 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer pail had 0ppm chlorine at the time of inspection Corrective Action(s): Chlorine sanitizer at 100ppm was made at the time of inspection. Sanitizer must be changed every 2-4 hours or as needed. Chlorine must be at 100ppm for proper sanitizing of food contact surfaces. Wiping towels must be stored in sanitizing pail when not in use. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) metal bowls are placed in flour/starch pails to use as scoops 2) Raw proteins stored on top shelf in walk in cooler 3) Knives stored in cracks between two tables Corrective Action(s): 1) Remove all metal bowls in flour/starch pails 2) All raw protein in walk in cooler were relocated at the time of inspection 3) All knives were removed and washed in dishwasher Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: A large hole (appox 4cm in diameter) has been observed on the screen door at the back of the kitchen Date to be corrected by: Immediately Corrective Action(s): Service the screen door so that there are no possible entrances for pests

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Handwash sinks have hot/cold water, liquid soap and single use paper towels - Small chest freezer temperature measured at -19C - Large chest freezer temperature at -22C - Dumpling freezer temperature measured at -20C - 2 door cooler temperature measured at 3C - 1 door cooler temperature measured at 3C - Walk in cooler temperature measured at 3C - Rice cooker temperature measured at 68C - High temperature dishwasher had a final rinse at 178.2C on the dish surface - General sanitation satisfactory - Washroom clean and sanitary - Staff on-site Foodsafe Level 1 certified - Health permit posted *Cover foods in freezers to ensure ice chips don't fall on food *Use smaller portions of food when cooking (bean sprouts and noodles) Covid All staff wearing masks No background music No dine in No mask signs Hand sanitation available