INSPECTION REPORT Health Protection MLUO-AW6TYG

PREMISES NAME McDonald's Restaurant #40651		Tel: (604) 859-4369 Fax: (604) 859-4577
PREMISES ADDRESS 1858 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE February 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink ran out of paper towels in dispenser. Corrective Action(s): Dispenser was refilled with paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations equipped with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Bleach sanitizer measured 100 ppm. Walk-in cooler was at 4 deg C. Walk-in freezer was at -18 deg C. Dishwasher had chlorine residual of >50 ppm. Prep line coolers were at 4-6 deg C. Hot holding for nuggets, chicken burgers, beef patties are >60 deg C. Temperature log was available and up to date. Staff hygiene - clean uniforms, hair restraint and hand washing observed. No signs of pests noted at time of inspection. Pest control monitoring in place. Back storage area were organized. All food items were stored off the floor. General sanitation was satisfactory at time of inspection.