INSPECTION REPORT Health Protection TLIE-CEYRYV

PREMISES NAME KocoDak		Tel: (604) 466-4007 Fax:
PREMISES ADDRESS 11997 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jiyoung Kim		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): grease accumulations inside of the dishwasher indicative of low wash temperatures Corrective Action(s): increase the hot water tank temperature (adjusted to 61C during inspection) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand sink provided with soap and paper towels dishwasher final rinse 100 ppm chlorine general sanitation is excellent exhaust hood grease free all refrigerators 4C or lower all freezers -18C or lower