INSPECTION REPORT Health Protection MLUO-BA9U3K

PREMISES NAME Sasha Sushi		Tel: (604) 852-7874 Fax:
PREMISES ADDRESS 108 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE March 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Ju Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths were found on top of prep table. Corrective Action(s): Keep all wiping cloths in sanitizing solution when not in use. Ensure there is sanitizer solution ready for use at the start of the operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand delivered health permit at time of inspection. Please post permit in a conspicuous location. Hand wash sinks provided with liquid soap and paper towels. Chlorine sanitizer available at 100 ppm. Prep line coolers, upright cooler and sushi display cooler were at or below 4 deg C. Freezers (3) were at or below -18 deg C. Hot holding for miso soup and rice was at or above 60 deg C. Temperature log was not available at time of visit. Ensure temperature log is on-site and up to date. This is an important part of the food safety management system. High temp dishwasher reached 75 deg C at the plate surface. Food items were stored off the floor (on shelves). Staff - wearing clean uniforms and hair restraint. No signs of pests noted at time of visit. Ensure there is pest control monitoring. Washrooms were in sanitary condition and provided with toilet paper, liquid soap and paper towels. General sanitation was satisfactory.