INSPECTION REPORT Health Protection CSWY-BYZ24M

PREMISES NAME Edo Japan		Tel: (604) 498-5466 Fax:
PREMISES ADDRESS 1405 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 31, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Andy Wu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Needed: - Ensure daily staff checks are being done as stated in the Provincial Health Order. It is recommended to provide written records and keep on file for 30 days. Observations During Inspection: - Hand sink stocked with hot/cold water, soap, and paper towel - Quat sanitizers observed at 200 ppm at dispenser and in sanitizer buckets - Damp cloths stored submerged in sanitizer - Coolers at 4 C or below - Freezers at -18 C - Hot foods held at 60 C or above - Hand washing observed during inspection - Premises is excellent sanitary condition - Food (cut vegetables) held by time (for maximum of 2 hours) time stamped. Ensure all food held at room temperature is time stamped and held no longer than 2 hours then discarded. - Coolers equip with accurate thermometers - No signs of pest activity - Temperature records being recorded and maintained - FoodSafe Level 1 staff on shift - Permit posted and up to date - Food covered in walk-in cooler - RTE foods stored above raw foods in coolers - Ice machine clean and scoops stored in sanitary manner Covid-19 Observations During Inspection: - Covid-19 Safety Plan in place - Staff health checks being done but not daily - Covid-19 signage in place - Hand sanitizers available for customers - Masks being worn - Premises located in food court of Guildford Mall which has Health and Safety Measures posted on website for mall. Mall monitors occupancy limits, provides one-way floor markers, provides floor markers indicating 2 m distance between patrons, and provides COVID-19 signage in mall. Results of inspection verbally communicated to manager.