INSPECTION REPORT Health Protection JCHW-D39Q98

PREMISES NAME Zad Halal Market		Tel: (604) 584-8484 Fax:
PREMISES ADDRESS 50 & 55 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE March 11, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamzeh Matar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Butcher Area: -Walk-in cooler was at 4C. -eat display coolers (3) were at 3C to 4C. -Upright cooler was at 4C. -Upright freezer was at -18C. -Chest freezers were at -9C and -15C. -Cleaning and sanitizing carried out in the 2-compartment sink. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, single use paper towels. -Bleach sanitizer spray bottle tested at 200ppm. -Meat saw, grinder, and cutting table sanitized every 2 hours. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. Store Area: -Front cooler unit was at 4C. -Back cooler were at 4C. -Back freezers ranged from -6C to -18C. -Random selection of foods were within their best before dates and in good condition. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE level 1 valid until August 30, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required.