INSPECTION REPORT Health Protection AKWN-AXXTWK

PREMISES NAME Sushi Well		Tel: (778) 397-0567 Fax:
PREMISES ADDRESS 620 6th St New Westminster, BC V3L 3C3		INSPECTION DATE April 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hee Young Um		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wall mounted knife rack in sushi bar is too close to the garbage can. Corrective Action(s): Knives stored close to the garbage can may become contaminated. Relocate the knife rack to a higher position or another location away from the garbage can. Date to be corrected: April 20, 2018 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink by cash register did not have paper towels. Corrective Action(s): Make sure all hand sinks are always stocked with paper towels for staff to use after they wash their hands. Operator corrected at time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff using the same pair of disposable gloves to carry out multiple tasks. Corrective Action(s): Disposable gloves must be discarded after each task. After disposing of the used gloves, foodhandlers must wash their hands with liquid soap and warm water before putting on a new pair of disposable gloves. Operator corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Foods in cooler not covered and raw meats stored above vegetables. Corrective Action(s): Foods in coolers must always be covered to prevent contamination. Raw meats must be stored below cooked meats; and cooked meats must be stored below vegetables and ready to eat foods to avoid cross contamination. Operator corrected at time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Grill cleaner stored in cooking area. Corrective Action(s): Cleaning agents should be stored in a designated storage area away from food and food preparation areas when not in use. Operator corrected at time of inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling light fixtures in the kitchen are missing light covers. Corrective Action(s): Replace the missing light covers or alternatively provide plastic protective sleeves over earch fluoresecent light tube. Date to be corrected: April 20, 2018 Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Coolers and freezers are missing thermometers. Corrective Action(s): Provide a thermometer in each cooler and freezer. Date to be corrected: April 20, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius Freezers were -18 degrees Celsius Hot holding units were over 60 degrees Celsius Organization of storage areas is satisfactory. All hand sinks (except as noted above) are stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. General sanitation is satisfactory. Bleach sanitizer (bucket for wiping clothes) was 200ppm chlorine as per test strips. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AXXTWK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Reviewed product information for canola oil, mayonnaise and fish cakes, and no regulatory violations were noted.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment