INSPECTION REPORT Health Protection SJEN-CG8TG9

PREMISES NAME Sushia Sushi		Tel: (604) 420-1688 Fax:
PREMISES ADDRESS 150 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE July 11, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hui Zheng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink at the back kitchen did not have soap and paper towel. Corrective Action(s): Ensure all handsinks are fully equipped with liquid soap and paper towel at all times. Please use handsinks for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed mice droppings in corners and hard to reach areas. Observed 1 dead mouse in the front bar under the food prep table. Corrective Action(s): Monitor corners and hard to reach areas thoroughly. Remove droppings and food debris immediately. Cleaning is the key to achieve pest free environment. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning required in the following areas: food debris and mice droppings were noted. -Underneath the sushi display cooler in the front bar -Underneath the prep tables in both the front and back kitchen - Behind the chest freezers in the hallway Corrective Action(s): (Daily cleaning is required) 1. Sweep the floor 2. Sanitize with bleach water. Strong concentration is recommended. 3. Daily monitoring is the key. Check daily to see any mice activities. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): Observed unused mini oven in the back kitchen. Corrective Action(s): Remove the mini oven off the facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ 4 C or below Freezers @ -18 C or below Hot holding unit @ 60 C or above Bleach water over 100ppm detected in spray bottles. Dry storage room maintained Staff/public washroom maintained Monthly pest control service. Pest service record was checked Dishwasher @ 50ppm Cl detected on plate level