INSPECTION REPORT Health Protection 256070

PREMISES NAME BGC of South Coast BC - North Burnaby Club		Tel: (604) 299-7040 Fax:
PREMISES ADDRESS 518 Howard Ave S Burnaby, BC V5B 3R1		INSPECTION DATE February 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Cupboards have exposed wood - shelf liners in cupboards need to be installed / replaces in some areas. -Main kitchen faucet is coming lose - repair before it gets worse & breaks. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Initial inspection # 260698 of Jan-25-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer solution is > and/or = 200 ppm QUAT - however item does not state if it is food grade. Ensure counters / food prep surfaces are rinsed after use or use food grade sanitizer (bleach - water 200 ppm chlorine) Correction:

Comments

Comments: - No evidence of pests. - Handsink adequately supplied, liquid soap, paper towel is commercial grade unit - facility in good sanitary condition, dishwasher achieving final sanitizing rinse 74.7 degrees C. - Cooler < and/or = 4 degrees C ; freezer < and/or = -18 degrees C - Hot & Cold water at all sinks - Sanitizer solution at concentrations of > and/or = 200 ppm QUAT