INSPECTION REPORT Health Protection SJEN-C73UDZ

PREMISES NAME Ajuker Grill & BBQ Chicken		Tel: (604) 936-5527 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE September 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seonman Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a container of sauce (sweet&spicy) on the food counter at room temperature. Corrective Action(s): Do not leave the sauce out at room temperature unless the sauce label states "shelf stable" product. Portion out from a cooler as needed and discard after 2 hours at room temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a green onion cutting machine in the back kitchen. The feeding part and the blades were not sanitary. Dried green onions were stucked in the feeder. Corrective Action(s): Ensure to wash and sanitize the machine especially the feeder and the blades immediately after each use. Uncleaned food processor can attract and cause pest problems in the kithchen. Flies were noted as well. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3 spray bottles in the kitchen were checked and 0ppm Cl detected. The operator stated they use Mr. Clean in the spray bottles. Corrective Action(s): Use bleach water in the sanitizer spray bottles. Prepare 100ppm Cl bleach water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies were noted in the kitchen. Corrective Action(s): -Enhance cleaning in the following areas: Hand washing sink, dishwasher, sauce tubs -Always close the back door or close the screen door to prevent flies entering into the kitchen Contact pest control service if the problem persists. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

(Bar) Handsinks fully equipped with liquid soap and paper towel Undercounter coolers @ 4 C Side dish/sauce cooler @ 3 C Drink coolers @ 4 C (Kitchen) Handsinks fully equipped Dishwasher @ 78 C on plate level detected during final cycle Walk in coolers @ 4 C Undercounter coolers @ 4 C Dry stroage in sanitary condition Freezers @ -18 C Bleach water was prepared @ 100ppm Cl in a sanitizer container Washrooms maintained Note: Please remove the personal items, 2 equipment in the hallway, from the restaurant.