Fraser Health Authority



INSPECTION REPORT
Health Protection
RDUT-CAMSZZ
PREMISES NAME
Royal Zayka Cuisine of India
Tel: (250) 469-0916
Fax:
PREMISES ADDRESS
140B - 6640 Vedder Rd
Chilliwack, BC V2R 2C7
INSPECTION DATE
January 13, 2022
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Mahesh Kuniyal
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Food Complaint inspection # RDUT-CAKVSA of Jan-11-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: large stationary dough mixer on ground had visible rodent excrement on equipment
Correction: clean & sanitize equipment before use

Code 201 noted on Follow-Up inspection # RDUT-CALRNM of Jan-12-2022
Food contaminated or unfit for human consumption [s. 13]
Observation: chicken curry/seafood in walk in cooler in kitchen uncovered with rodent droppings
Correction: discard all uncovered items which may have come into contact with rodent(s)

Code 302 noted on Follow-Up inspection # RDUT-CALRNM of Jan-12-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: equipment still observed to have rodent excrement
Correction: clean & sanitize all food contact surfaces, equipment and other areas which may have been in contact with rodent(s)
Comments

paper inspection 254346
permit valid & displayed
all coolers below 4*C/ freezers below -18*C
100ppm bleach sanitizing solution available for food contact surfaces
over 50ppm bleach in dishwasher during sanitizing cycle
fume hoods professionally serviced
premise well lit & tidy
staff washroom stocked & tidy
dry storage off ground & scoops stored separately
2 compartment sink with bleach sanitizer available for ware washing
premise has taken reasonable steps to mitigate rodent activity
hole in wall near stationary mixture is sealed
premise maintained in sanitary condition